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CHOOSE THE RIGHT HANDLE FOR EACH POSITION

An overview of where each element of the Cross collection fits best.

CHOOSE THE RIGHT HANDLE FOR EACH POSITION
HANDLE TYPE POSITION SIZES AVAILABLE WORKS BEST WITH NOTES
PULL BAR / CROSS Base units, tall doors,integrated appliance Short / Medium / Large Standard and tall cabinet doors, integrated fridge / freezer doors Pair with the mixer in the same finish.
T-BAR / CROSS Drawers, small doors Standard length Drawer stacks, slim cupboard fronts A great alternative to Pull Bars.
CLOSET BAR / CROSS Tall wardrobes, pantry runs Tall length Full height panels, larder doors Align with Pull Bar sizing where possible.
FURNITURE KNOB / CROSS Overhead cabinets, smaller doors One size Upper cabinets, concealed appliances Often used on cabinets above eye level.
POSITION
Base units, tall doors,integrated appliance
SIZES AVAILABLE
Short / Medium / Large
WORKS BEST WITH
Standard and tall cabinet doors, integrated fridge / freezer doors
NOTES
Pair with the mixer in the same finish.
POSITION
Drawers, small doors
SIZES AVAILABLE
Standard length
WORKS BEST WITH
Drawer stacks, slim cupboard fronts
NOTES
A great alternative to Pull Bars.
POSITION
Tall wardrobes, pantry runs
SIZES AVAILABLE
Tall length
WORKS BEST WITH
Full height panels, larder doors
NOTES
Align with Pull Bar sizing where possible.
POSITION
Overhead cabinets, smaller doors
SIZES AVAILABLE
One size
WORKS BEST WITH
Upper cabinets, concealed appliances
NOTES
Often used on cabinets above eye level.

Looking for

bespoke buster + punch kitchen

Built on precision, craft, and bold design, it transforms the everyday into something remarkable. With base units, tall units, islands, and matching shelving, you can create a layout that’s both functional and striking - finished with premium materials and our signature hardware for a look that’s unapologetically Buster + Punch.

PRO TIPS TO TRANSFORM YOUR KITCHEN

WITH ANNIKA ROWSON

Why choose Solid metal hardware?

For my designs, quality over quantity is everything there is nothing nicer than a solid, well-made metal element

What does knurling bring to the table when used on hardware and handles?

Knurling offers a beautiful texture interest, and texture is something I can’t get enough of in my designs. It also offers a timeless and elegant aesthetic.

What B+P finishes match with specific styles or kitchen colourways?

I love Smoked Bronze paired with a rich veneer. I also love exploring tone-on-tone. Finally, Brass pairs beautifully with a classic neutral for a timeless space.

How do you take the solid metal aesthetic further?

I often incorporate metal into my designs, whether it’s in an island back, rangehood unit or negative detailing. I like to see feature materials applied in threes to create a material cohesion; tapware plays a key role there.

How important is light in the kitchen and what should we be considering?

Light is incredibly important in the kitchen. We always focus on firstly what natural light is on offer, can enhance with a skylight if viable, then look to appropriate task and feature lighting.

Function and form, or both?

Ohh, both if balanced!! You can have both if the space is designed well.

What role does the kitchen as a space play in our lives today?

The kitchen is a huge component in our day-to-day living – it is not just a utility space but the hub of the home. It is more than just a space to cook meals in but one to live in and connect, share and celebrate.

What are the main kitchen trends you’re tracking for 2026?

I am a huge fan of rich veneer and see burled veneer coming through in the near future – we have dabbled a little already. Plate stainless steel at 5mm is pretty hot for a refined, architectural edge. Also, as always, you can’t go past a phenomenal natural stone. Curves are still going strong in various radii and bronze tapware is also growing in popularity.

Islands… Nice to have? Or integral? Is there and is there an alternative for smaller spaces?

Nice to have, for sure, but not every space allows it. A U-shaped kitchen is a super functional alternative option if you have a windowless wall for tall units, for example.

LOVED IN REAL KITCHENS, EVERY DAY

Join thousands of kitchens that swapped standard handles for solid metal.

PRO TIPS TO TRANSFORM YOUR KITCHEN

WITH AMY STORM

Why choose Solid metal hardware?

In a home, especially in highly used spaces, like kitchens and mud rooms, we need to know that the selections we use for hardware can withstand the constant tugging, pulling, opening, shutting that happens all day, every day. If you take durability out of the picture, there is something that feels really nice about a solid piece of hardware in your hand – it’s not always something you see but you definitely feel it.

What does knurling bring to the table when it comes to hardware?

We are obsessed with knurling. It’s such a simple and beautiful way to subtly add texture into a space. The added detail makes it look like we did something really special to the room and helps it feel elevated.

What finishes match with which style or colour of kitchen?

We’re open to pretty much any kind of pairing, for us it really depends on the goals of the client and the design DNA of the project. We look for consistency and repetition of materials, so even though we like to mix and match, we do it with intention for a beautiful and thoughtful outcome.

How do you take the solid metal aesthetic further?

We love to mix the hardware with other metals and materials. For example, we may use a knurled, brass pull on a powder-coated metal wine cabinet or a metal panel recessed on a door. Sometimes we will place the hardware on an upholstered or papered cabinet panel as a more decorative accent.

How important is light in the kitchen and what should we consider?

Proper lighting in a kitchen is essential for the different ways that space is used. From light and bright for functions like cleaning and food prep, to dim and romantic for dinners or slowing down in the evening. We find homeowners want flexibility in their lighting, to enhance functionality, not only dimmable but varieties of lighting where moods and vibes can be created with the flip of a switch.

What are the ingredients for a great kitchen space?

There are many things that need to work in harmony with one another to create a great kitchen space. We tend to start with layout, then we select the appliances that are appropriate for our clients and how they want their lives and kitchen to function. Next, we move into finishes and materials and then proper placement of lighting and hardware. Each decision is woven together, and each selection has the opportunity to enhance the design. Every appliance, cabinet detail, knob, pull, recessed can or decorative light receive the same amount of attention.

Function and form, or both?

Both, for sure, but we usually lead with function.

What role does the kitchen as a space play in our lives today?

Well, obviously there is the cooking aspect, but ask anyone and they will likely tell you that’s where the family hangs out. Kids do homework at the table or island instead of a bedroom desk, parents connect at the end of the long day, party guests linger around the hosts, as they prep food and drinks. Busy lives thrive on an organised kitchen. Snacks on hand, drawers ready to pack up water bottles or food to go, connection to Mud Spaces, the outdoors and living spaces, make it a prime circulation space and also a place of human connection.

What are the main kitchen trends you’re tracking for 2026?

We’re definitely seeing people lean into darker woods again, which is really nice. We’ve been pushing it for a while, but it’s become a little more commonplace so it’s less shocking, when suggested. We’re also seeing people try some new things. We just designed a big circle island, cut in half and separated by a walkway and our client loved it. I think people are open to some unconventional things, as long as they make sense and enhance the space. Social media is so inundated with ‘the same’ stuff. We think that if you’re going to custom build a kitchen, it should reflect personal likes and needs and should push the needle toward unique rather than regurgitated.